Experts in Sprouted, Gluten-free, Organic, and Specialty Private Label Baking
We believe lifestyle and nutrition are significant to people’s happiness—and that belief has driven Vibrant Health Products to inspire healthier living through healthier choices since 1989.
Our state-of-the-art, 180,000+ sq. ft. bakery boasts:
Creating custom sprouted, gluten-free, non-sprouted, and organic non-GMO breads is our unique capability at Vibrant Health Products—and we have a proven track record working with mainstream, club, and natural retailers across Canada and the United States.
With our exceptional team and facilities, we bake consistent, artisanal-quality products in a high-yield environment. Dedicated to managing quality, we deliver volume without a mass production approach. And we pass the delicious rewards of our productivity along to our private label customers through competitive pricing.
Proudly family-owned and operated, Vibrant Health Products holds true to our unwavering zeal for using only the finest, most wholesome ingredients and superior baking methods you can trust.
You can taste our passion for homemade quality and commitment to the highest level of customer service with every bite—your full satisfaction is guaranteed.
Certified to Serve Specialized Dietary Needs
We help you meet your customers’ demand for healthier options by crafting customized, clean label baked goods for any dietary need or private label strategy.
Products we bake can be certified:
State-of-the-art Wheat &
Gluten-Free Bakeries
Minutes from the Canada-USA border in Abbotsford, BC, our state-of-the art wheat and gluten-free bakeries include over 180,000 square feet of SGS HACCP-compliant and AA BRC-certified manufacturing space. Plus, in-house storage and freezing to make sure every private label order ships at its fresh-baked quality peak.
Private Label Production and R&D from Sprouted to Gluten-free!
Our experienced R&D team develops custom recipes to your unique specifications. And our specialized manufacturing capabilities—like high-volume sprouting and flour milling—deliver private label baked goods of the highest standard.
Both our wheat and dedicated gluten-free lines produce narrow and wide slice breads, tortillas, dinner rolls, and burger, hot dog buns, vegetarian burritos and more. Our certified gluten-free bakery also adds hoagie buns and pizza crusts to the private label menu.
