BEING HEALTHY RUNS IN OUR FAMILY
Our story finds its humble beginnings in the Okanagan Valley in British Columbia, where Brad Brousson began using his mother’s recipe to bake sprouted grain bread for guests at a wellness resort. In 1989, Stan and Kathy Smith partnered with Brad to form Vibrant Health Products, sharing Brad’s passion for health and wellness.
Over the years, the company has expanded to include three brands: Silver Hills Bakery, One Degree Organic Foods, and Little Northern Bakehouse. But the company remains family-owned and operated. And the same homemade quality that began in Brad’s kitchen is still present in each loaf of bread, bagel, and bun we bake.
We specialize in healthy, sprouted, gluten-free and organic products. Extra effort and care goes into each loaf of bread or box of cereal. And it’s a difference you can taste.
Whole grains are nutrition-rich seeds that want to grow into vibrant, living plants. By sprouting the grains, stored nutrients become readily available as enzymes activate and enzyme inhibitors are broken down.
We bake delicious certified gluten-free breads and buns. We regularly test our products in-house and send them out for external testing as well. The best part—the taste—amazing!
All of our products are Non-GMO Project verified. The Non-GMO Project is a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.