Since 1989, Vibrant Health Products has focused on inspiring healthier living through healthier choices—because we believe that lifestyle and nutrition are significant to people’s happiness. Our state-of-the-art, 157,000+ sq. ft. GFSI certified bakery facility boasts a premier Research and Development lab operated by highly skilled Food Scientists; vast freezing and storage areas; sprouted and non-sprouted flour milling and baking capabilities; and a Certified Gluten Free bakery, all conveniently housed under one roof.

At Vibrant Health Products, we have a proven track record working with club, mainstream, and natural retailers across Canada and the United States. Based in Abbotsford, B.C., Canada, just five minutes from the US/Canada border, our facility and exceptional team allow us to bake consistent, artisanal quality products in a high-yield environment. We are uniquely capable of creating custom non GMO sprouted, gluten-free, non-sprouted and organic breads.

Our committed team is dedicated to managing quality; achieving volume without a mass production approach reaping delicious productivity rewards that we can then pass along to our customers through our competitive pricing. We prioritize the highest level of customer service to ensure your full satisfaction. We remain proudly family-owned and operated, holding true to our unwavering dedication to only the finest, most wholesome ingredients and trustworthy, superior baking methods. Our passion for homemade quality is guaranteed to satisfy with every bite.

Healthier
by Design

We help meet consumer demand for healthier options, including sprouted, gluten-free and organic products, by creating customized baked goods. Our expert bakers leverage our facilities, resources, and experience to manufacture the highest quality baked goods.

The Sprouting
Advantage

By sprouting whole grains, stored nutrients become more readily available for our bodies to absorb. Our unique sprouting process mirrors Mother Nature, retaining all the good nutrition and fibre while providing benefits regular flour does not.

Gluten-Free
That’s Good

Our certified gluten-free breads and buns are regularly tested in-house and sent out for external testing as well. The best part—they taste amazing!